
The BEST Green Smoothie Recipe Ever
BY: JEN HANSARD | LAST UPDATED: 1.1.2020 | COMMENTS: 2032
LEAFY GREENS TO USE IN A SMOOTHIE
The essence of a green smoothie is fruit and leafy greens. Leafy greens can range from spinach, kale, chard, bok choy, etc. The health benefits of adding leafy greens to your smoothie is that it adds extra phytonutrients and fiber, slowing down the absorption of sugars into your body.
My favorite greens are baby spinach because it’s mild in taste and still allows all the fruit to shine. It’s also easy to find all year round and affordable.
HOW TO MAKE A GREEN SMOOTHIE
All you need to make a tasty green smoothie is a blender, fruit and leafy greens. The right ratio of leafy greens to fruit makes it sweet as you reap all the health benefits of a green smoothie. The key is to use recipes that actually taste good and follow my simple tips below.
- Blend 1 cup of spinach, or another leafy greens of your choice, in a blender.
- Add 1 cup of liquid and blend well (until all leafy chunks are gone).
- Toss in fruit, such as frozen mango, pineapple and bananas in the blender.
- Next, blend again until smooth and creamy.
- Serve smoothie immediately for maximum nourishment.
CAN YOU TASTE SPINACH IN THE SMOOTHIE?
You wouldn’t be the first to look at this recipe and say “no way!” Green! Spinach! Yuck! Yet don’t walk away! This bright green gem will actually delight your taste buds. You’ll even have an extra pep in your step when you realize how great you feel!
Even kids LOVE this green smoothie recipe! I started blending this smoothie in my daughter Clare’s kindergarten class four years ago. Now every year, I visit her school and the kids look forward to me making this again. That’s how delicious this recipe is!
To reiterate, I really encourage you to dive into the world of green smoothies and see just how delicious healthy tastes.
Not sure if your blender can handle the greens? I’ve created The Ultimate Blender Guide and reviewed countless blenders to find the best ones for green smoothies. The key is to get rid of leafy chunks, blend quickly and provide tons of value for the price. Hint: not all of them cost $400+. 🙂 In fact, check out this special deal that Vitamix and I have where you can get my favorite blender for less than $300 (including FREE shipping). Just add this blender to your cart and head to checkout to see the secret pricing!

Then pick a liquid to use like almond milk, regular milk, water or even coconut water. Milk will give it more of a milkshake/smoothie consistency, while water will give it more of a juice consistency.
Finally pick a fruit to balance out the flavor of the leafy green. For a green smoothie, I recommend using pineapple, banana, mango, pear, kiwi, avocado, green apples, or any combination of these, or other yellow and green fruits. I love using frozen fruit when possible to get a smooth and creamy texture.
Those are the three essential ingredients for making a green smoothie. Then you can add more flavor, more sweetness, more texture, or more nutritional value with all kinds of added ingredients. This includes seeds, protein powders, natural sweeteners, nuts or nut butters, oils or spices.

Step 2: Put it all in a blender and blend until it’s smooth with no junks of leafy greens or fruits.

Step 3: Taste it! Here, you can decide if your green smoothie needs a sweetener, if it’s too thick or not cold enough or if it needs any extra ingredients. Some common adjustments I make are adding honey if the fruit wasn’t ripe enough, adding lemon to cut the bitterness of some greens, or adding cinnamon to give it a warm flavor.

Then make sure to drink this glowing green smoothie right after you blend it for the best consistency! It’s the worst when a smoothie settles in the fridge and separates into parts. But if that happens just shake it up or mix it before drinking. If you have any left over, you can keep it in the fridge for up to 24 hours only.

Glowing Green Smoothie Health Benefits
While all green smoothies are nutritional powerhouses and full of amazing benefits, this one is especially great for your skin, thanks to these three ingredients. These foods help to nourish your skin and give that healthy glow. So I love including these “skin foods” in my daily smoothie!
Spinach: It has high levels of folate, which helps to maintain and repair DNA – great for renewing skin!
Avocado: It’s full of monounsaturated fatty acids, which are the good fats that help keep your skin moist and hydrated.
Almond Milk: Almonds are most often associated with skin care, and that’s because they’re loaded with vitamin E. If you use good almond milk that’s made mostly from almonds and water, you’re reaping the benefits of vitamin E. It’s great for repairing skin and defending against sun damage.


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